2017 Wine between $25 and $50

This is our fourth vintage of Andretta from Tenuta Vitanza, named after the husband of the winery owner Guido Andretta, as a present to celebrate their 10th wedding anniversary. Guido wanted his wife to make a masculine Brunello... Read More

Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More

Made only in exceptional years, Amarone is lushly flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry... Read More

Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm flavors, velvety and harmonious. This is a wine for meditation —... Read More

The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the 2017 campaign was not for the traditionalists, as the dry, hot conditions produced styles that were more akin... Read More

An elegant Amarone with some spiced cherries, tile and roasted Mediterranean herbs that follow through to a juicy, medium-bodied palate. Fresh and drinkable with fine-grained tannins. It could do with a tad more mid-palate concentration.... Read More

Full-bodied, silky & elegant, the 2017 vintage of the Gigognan Chateauneuf du Pape is a must have for all French wine lovers! A relatively young estate for the Southern Rhone, Chateau Gigognan was established in 1996 by husband... Read More

The 2017 was a very different year to 2016 in terms of the viticultural conditions and it was interesting to watch the progression of the wine and scrutinize its quality as it developed over its first two winters. Whereas 2016... Read More

Unlike many of their neighbors, Felsina has never succumbed to the temptation to produce new age wines from their fine Chianti vineyards, and continues to grow solely Sangiovese here, rather than dabble with international-styled... Read More

The inky hued 2017 FD2 (60% Grenache and 40% Syrah) offers up a mammoth-sized personality that stays nicely balanced and lively. Full-bodied aromas and flavors of blueberries, candied strawberries, flowers, incense, and peppery... Read More

This Cabernet is a blend of 96% Cabernet Sauvignon and 4% Merlot. It was aged in 38% new French oak for 22 months. Our vineyards in Washington for Cabernet Sauvignon are simply stunning. The wine can be reminiscent of the Old... Read More

Walla Walla, located in the Lower East corner of Washington, is a home for world class Cabernet. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Cabernet at a fantastic... Read More

The wine is quite reserved on the nose to start, but with a decant it opens up nicely. The wine has aromas of red-cherry preserve, ripe plum, clove, anise and cinnamon. The palate is elegant with notes of dried leaves, dark chocolate... Read More

An under the radar producer, Pelassa might be the greatest Barolo that most collectors have never heard of!
Founded in 1960, the family always made and bottled wine under the Pelassa name, however the Italian market for their... Read More

Rengo takes its name from the historic bell in the tower overlooking the Piazza delle Erbe in Verona. The wine consists of 70% Corvina Veronese, 20% Rondinella and 10% Molinara, all are local varietals . following a 5 month drying... Read More

Composed of 98.5% Cabernet Sauvignon and 1.5% Petit Verdot, the 2017 Cabernet Sauvignon Estate was aged for 20 months in French oak barrels, 38% new. Deep garnet-purple colored, it delivers notes of warm cassis, baked plums and... Read More

A potent wine with a big, fiery personality with great impact. A lighter, perfumed, violet-accented aroma opens to reveal intense black and red fruit flavours with a delightful touch of herbal complexity on the edges. The tannins... Read More