Piedmont Wine between $25 and $50

The Andrea Oberto 2017 Barolo del Comune di La Morra is subdued on first nose, with a classic approach of dark fruit, dried currant, cherry confit, spice and tar. Compared to many of the wines from this challenging vintage, this... Read More

Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More

The 2018 Barolo Cellar Selection is one of the best Barolos I have tasted from Coppo, maybe the best. It presents an exotic mélange of spice, orange peel, macerated cherry, leather, cedar and sweet pipe tobacco, with terrific... Read More

A blend of fruit from five MGA sites (Brunate, Liste, Cerequio, Cannubi and Raviole), the 2018 Barolo Lecinquevigne shows that pretty, bright character that we see across this entire portfolio from Damilano. This wine is accessible... Read More

This wine consistently delivers one of the greatest values to be found in Italian wine. The G.D. Vajra 2018 Barolo Albe has all its cards in play as an immediately enjoyable and extremely food-friendly Nebbiolo. This really is... Read More

The 2018 Barolo embarks on a rather straightforward performance initially, and the wine gains in complexity as it opens in the glass. The bouquet is elegant and tapered with wild berry, spice and licorice. It is ample in terms... Read More

La Scolca Black Label Gavi dei Gavi is the Grand Cru of the appellation. On the nose, the wine offers intense fruit and a floral fragrance. On the palate, the wine is strongly typical of Gavi: fruity and flinty with notes of almond,... Read More

The grapes come from three parcel at lower altitude than our others Barbaresco. The wine combines grapes from more sandy soils with grapes from more clay-like and fresh soils to obtain an elegant and more ready-to-drink wine.... Read More

An under the radar producer, Pelassa might be the greatest Barolo that most collectors have never heard of!
Founded in 1960, the family always made and bottled wine under the Pelassa name, however the Italian market for their... Read More

Sourced from the Marcenasco vineyard in La Morra, this is one of the oldest sub zones of the entire Barolo district. Purchased by Renato Ratti in 1965, Marcenasco was one of the first single vineyard cru Barolo's that bore... Read More