Intense nose with hints of coffee and black chocolate to the raspberry jam and dark cherries. Nicely dry and bitter with dark-chocolate character that extends to the long, polished finish with silky tannins. Drink or hold. James... Read More
Thirteen years ago, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style... Read More
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Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
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DaVinci Pinot Grigio has a brilliant light straw color and a full, ripe palate. It is an extremely well balanced wine with a bouquet of floral aromas coupled with ripe flavors of fresh apple, citrus and tropical fruit flavors.... Read More
On the palate, it is a complex wine that offers delicate floral and tropical fruit notes of pineapple, passion fruit and mango. On the finish, an intense aroma of Williams pear complements the bright acidity. With its food-friendly... Read More
A bone-dry, mineral Soave Classico with a mineral whiff to the limey citrus and green apples. Taut and textured on the palate, underscoring purity and elegance. Drink now or hold. James Suckling, 92 Points... Read More
La Marca Prosecco is named for the La Marca Trevigiana zone, located in the heart of Italy's Prosecco region, where grapes for our Prosecco are grown. Founded more than 40 years ago, La Marca winery joins tradition and innovation,... Read More
In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More
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This rich red wine is obtained from 70% Corvina and 30% Rondinella and re-fermented on the whole Amarone lees to ensure more color, flavor and concentration. It is then aged for 18 months in large oak barrels.
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Crafted in the Northern Italian region of the Veneto, Valpolicella is known for being a lively, lighter bodied alternatives to wines from Tuscany or Piedmont. A traditional blend of 70% Corvina, 20% Molinara and 10% Rondinella,... Read More
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Colour: chromatisms of a bright garnet red with a great tone. The sense of smell is rewarded by hints of red berries bordering on ripe cherry. On the palate it denotes great softness for a particularly full body.
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Alanera translates as black wing, a reference to the raven, corvo in Italian, and an homage to the Valpolicella region's treasured indigenous grape, Corvina. Alanera is a seductive wine that derives extra richness from an... Read More
Apples and citrus peel on the nose, together with creamy minerals and floral notes, following through to a medium to full body with a silky texture and plenty of enduring fruit flavor. Sustainable. Drink now. James Suckling, 92... Read More
This wine is a touchreserved on the nose, so give it a decant. Once you do, aromas of macerated black cherries, blackberry jam and dried flowers will leap out of the glass. The palate is full in body with dark fruit flavors highlighting... Read More
