The mighty buffalo is an iconic symbol of American heritage, a heritage woven with a thousand stories, unique traditions and a pioneering spirit. Our country’s history of hard work and tenacity lives on today in each of... Read More
Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak ties it all together along with... Read More
The only Latin American winemaker to obtain 100 points from Robert Parker, Marcelo Pelleriti is a tour de force. His day job is winemaker at Monteviejo and the Bordeaux properties of the Pere-Verge family, Chateau Le Gay in Pomerol.... Read More
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Cool, Pacific breezes gently roll over the dramtic Coast Range and into Oregon's world class vineyards. Latin for air, Aeris pays homage to the unique impact these cooling winds have on the grapes in our vineyards through... Read More
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This Argentina Cabernet Sauvignon expresses the deep, rich dark berry fruit notes that are classic hallmarks of the variety, complemented nicely by slight herbal characteristics. Firm tannins and oak aging merge to add complex... Read More
The Alamos Malbec has dark, blackish purple color. The nose shows ripe black fruits, black pepper spice and floral notes. The mouthfeel is full yet soft and supple, with black raspberry and currant flavors mingled with notes of... Read More
Composed mostly of Marechal Foch and Chambourcin, there are also small amounts of Merlot, Cabernet Franc, and Cabernet Sauvignon, which are all fermented and aged separately until blending. The wine is then matured in small American... Read More
Intense nose with hints of coffee and black chocolate to the raspberry jam and dark cherries. Nicely dry and bitter with dark-chocolate character that extends to the long, polished finish with silky tannins. Drink or hold. James... Read More
With more than six generations of winegrowing tradition, Allegrini is the most-awarded winery in the Veneto and the benchmark for Amarone. The Allegrini family’s innovations in appassimento winemaking have made the estate’s... Read More
92 Points from James Suckling (listed at $32 a bottle) the Alma de los Andes Cabernet Sauvignon Reserve 2017 is one of our top selling red wines. Sourced from estate vineyards in Lujan de Cuyo and the Uco Valley, these two sub-regions... Read More
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Amity Vineyards, one of the first pioneering Oregon wineries, was founded in 1974 by winemaker Myron Redford, who moved to Oregon with a dream to make world class Pinot Noir. He became known for his attention to detail and experimentation... Read More
Sourced from premier vineyards across the Central Coast, Angels Ink Pinot Noir is rich, round and supple in texture. Fruit-forward with an integrated oak presence, the wine delights the palate with a crush of berry and a vanilla-backed... Read More
Lots of Central Coast character with a medium body. Dried strawberries, hints of cherries and a citrus undertone. Some wet earth, too. Medium body. Very fresh. Drink now. Screw cap. James Suckling, 92 Points... Read More
The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents... Read More
Made from grapes deriving from the best suited winegrowing areas of Chianti, this wine fully expresses the best features of the traditional, typical Tuscan Sangiovese grape.
The Santa Cristina Rosso shows a full red color with purplish highlights. The nose, pleasurable and intense, offers fruity notes of cherries, blackberries, and plums fused with aromas of vanilla and coffee. The palate is supple,... Read More
Inspired by Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste.
More than 800 years ago, vintners blended and stored their most coveted concoctions in a mysterious place called Apotheca. In late 2005, a Master Winemaker envisioned an epic red wine combining Old World traditions of blending... Read More
Inspired by Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste.
Who doesn't love a great value Cabernet Sauvignon, especially this time of year! In the early 1990’s, Bordeaux luminaries Bruno Prats (Chateau Cos d'Estournel) and Paul Pontallier (Chateau Margaux) discovered the... Read More
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Ranging from juicy red cherry to blackberry and evolving with exotic spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. In part of fermenting in small vessels,... Read More
Strawberries and blackberries aromas slowly rise out of the glass. Overtime, more of the anise and clove will mix with these other aromas. Currently, the wine is young with mouth filling intensity and suppleness. Complexity will... Read More
The assembly of two such different personalities such as Sangiovese and Cabernet Sauvignon blend together, giving this wine a unique character. Dark ruby red in color with purple reflections, the nose opens with notes of blueberries,... Read More
A juicy, fruity red with aromas of sour cherries, plums, hazelnuts and bay leaves. Medium-bodied with sleek tannins. Elegant and fresh expression of the appellation. From organically grown grapes. Drink or hold. James Suckling,... Read More
This elegant, energized wine combines bright raspberry and red-cherry aromas with flinty, mineral accents and lip-smacking red and black cherry flavors. It shows great balance and will be fun to watch as it matures further. Best... Read More
