Here at The Wine Buyer, we love the wines of Hector Durigutti. He consistently makes some of the best value wines in the world, and has been featured numerous times on the prestigious Wine Spectator Top 100 list. One of our favorites... Read More
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Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry,... Read More
Intriguing, beguiling…this mysterious apparition of ripe berry and relentless spice returns to haunt wine lovers. This vintage, Petite Sirah leads this haunting red blend with intense notes of dark blackberry and rich boysenberry.... Read More
Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic® farming because they passionately believe that farms teeming with biodiversity—encompassing... Read More
While the nose exhibits vanilla and green apple, the oak barrel aging imparts additional roundness on the palate, deepening the prevailing flavors of spiced pear and custard.
At Carnivor, we love big bold wines but we also love a smooth finish. We think you shouldn’t have to choose between the two. You deserve to have it all in one bottle, so we set out to create a wine with big, bold flavors... Read More
Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced.
If you're a fan of cellar worthy Italian reds, you don't want to miss this Chianti Classico Riserva from famed Castello di Bossi. Their elegant yet intensely flavored Chianti's place them firmly among the top handful... Read More
Although Ripasso is not quite as powerful as Amarone, it possesses many of the same qualities. Referred to by many as a “baby Amarone,” it is suitable for more frequent consumption. Full-boded with ripe fruit aromas... Read More
One of the best all-time values in the Medoc, the 2019 vintage of Chateau Cissac is classic Left Bank Bordeaux. In the hands of the Vialard family for five generations, and classified Cru Bourgeois Supérieur in 2003, Chateau... Read More
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Rated 91 Points at the Release Price of $25, the Chateau de Ribebon is one of our best values in Bordeaux. Another home-run vintage from the Aubert family, they own five Chateaus and over 600 acres of vines on the right bank north... Read More
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An amazing bargain for such a fine wine, the Chateau Guillaume Bordeaux Superieur is a standout in the 2019 vintage. Gold medal winner at the 2020 Decanter World Wine Awards, this was a runaway winner for the top wine under $15.... Read More
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Rated 90 Points from James Suckling, the Chateau Hyot 2019 is a terrific everyday Bordeaux from the Aubert family. Right-Bank specialists, the Aubert's own five major properties and over six hundred acres of vines, which makes... Read More
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Bordeaux is made famous by its big names. Places like Chateau Haut Brion, Mouton Rothschild, Lafite, Latour and Margaux. But combined, these historic classified properties represent less than 5% of the overall wine production... Read More
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Bordeaux is made famous by its big names. Places like Chateau Haut Brion, Mouton Rothschild, Lafite, Latour and Margaux. But combined, these historic classified properties represent less than 5% of the overall wine production... Read More
We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy... Read More
The Indian Wells Merlot offers ripe berry fruit aromas and jammy flavors. This is a full-bodied style of warm climate Merlot with a round, supple finish. We added Wahluke Slope Syrah to enhance the mouthfeel and rich fruit character.... Read More
This stunning vineyard sits on a south-facing, wind-swept slope high above the Columbia River. The vines are planted in soils of flood deposits that are more than 10,000 years old. This complex and elegant wine has focused flavors... Read More
Tuscany (Toscana in Italian) is perhaps the most famous of all Italian wine regions. This fact has no doubt been perpetuated by the romance of the region's endless rolling hills and cypress-lined country roads, but it is nonetheless... Read More
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Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar. Decant this bottle as there's a notable prickle on the palate.... Read More
A lighter Barolo with red cherries, strawberries and grapefruit. Expect elegant berry and red cherry flavors on the medium-bodied palate with soft tannins. Crunchy and not ambitious. Drink now. James Suckling, 89 Points... Read More
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The fruit for Te Kahu is grown in the Hawkes Bay Gimblett Gravels Vineyard, which has one of the warmest, driest, most sundrenched climates in New Zealand. Stony gravel in the soil forces the vines to fight for water, giving the... Read More
The fruit-driven, ripe and heady 2019 Viña Real Crianza was produced with 90% Tempranillo and the rest between Garnacha Tinta, Mazuelo and Graciano from a vineyard in the Sonsierra zone (call it Rioja Alavesa if you like).... Read More
Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine. Pair this... Read More
Dark ruby in the glass, aromas of dark cherries and raspberry mingle with nuances of licorice. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with decadent layers of intense chocolate-covered... Read More