Rich and enticing, the Cupcake Cabernet Sauvignon i s a balance between generous profiles of fruit and oak. This full-bodied yet smooth Cabernet Sauvignon displays soft tannins, with primary fruit flavors of blackberry, dark cherry... Read More
Cupcake Chardonnay was crafted to emphasize the Cen tral Coast's creamy and structured Chardonnay character. It starts off with a touch of apple, a hint of tropical fruits and is complimented by a balance of vanilla and spice.... Read More
Cupcake Merlot is a full-bodied yet smooth merlot d isplaying supple tannins. This is a softer, silkier Merlot with a good balance of oak and fruit. It starts with flavors of red cherries that evolve into decadent flavors of cocoa... Read More
Cupcake Moscato is vibrant and expressive with fl oral notes that dominate with hints of peach and flavors of tropical fruits and lychee. It is a soft and luscious wine with just a hint of effervescence to tickle the palate and... Read More
Cupcake Pinot Grigio is full with a nose that shows hints of pineapple, pears and sweet lemons. The body is full and gives way to a creamy mid-palate, integrating tropical fruits with the vibrant zing of citrus fruits.
Cupcake Red Velvet has over the top aromas of choco late, deep rich blackberries, red fruits that follow through the palate to a creamy mocha finish that is unmistakable in its intensity and length, with a hint of coconut. It's... Read More
It's the long cool seasons in the South Island that allows Cupcake Sauvignon Blanc grapes to mature slowly, giving the wine levels of complexity and a vibrant zing. This Sauvignon Blanc is reminiscent of a lemon chiffon cupcake.... Read More