Dean Hewitson founded his eponymous winery in 1998, with the fundamental belief that great wines are the expression of the soil and season in which they are grown. In the heart of South Australia's famed Barossa Valley lies... Read More
More fun than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones. Refreshing and approachable with the perfect... Read More
A five star winery from James Halliday's Australian Wine Companion, the Kangarilla Road Winery is a bright star in McLaren Vale. Founded by Kevin and Helen O'Brien in 1997, when they purchased the old Cambrai Vineyard... Read More
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Intense in color, flavor and aroma, the 2021 Carnival of Love Shiraz captivates the palate from the first sip. Powerful yet delicate, lifted aromas of red cherry, blackberry and turkish delight evolve, while subtle hints of mocha... Read More
Rich and deep, the 2021 Boxer is both elegant and powerful, with beautiful notes of fresh plum, mocha and liquorice lifting out of the glass. A soft plummy mouthfeel, well measured tannins and slightly toasted oak compliment the... Read More
Ah. Really good. There's a deli meat/smoked peppercorn character on the nose that infuses the palate. This 2021 The Cutlass Shiraz is littered with dried tea leaves, tobacco leaves, blackberry pips, lavender, raspberry bramble... Read More
Made in the same full-on style that proprietor Bruno Tait has been pursuing since its first vintage in 2001, Tait’s The Ball Buster Proprietary Red is a blend of 77% Shiraz, 15% Cabernet Sauvignon and 8% Merlot. Mint and... Read More