Fruity aroma with very elegant and discreet minerality in balance with barrel ageing notes. Berries, spices, subtle notes of vanilla and toast. Fruity and persistent with fresh and elegant aftertaste
This wine is produced in Rui Robredo Madeira’s winery in Sar Joao da Pesqueira, from a selection of grapes from the best vineyards in the Upper Douro.
Castello d’Alba was the first wine he launched in 2000, and Madeira... Read More