The Santa Cristina Rosso shows a full red color with purplish highlights. The nose, pleasurable and intense, offers fruity notes of cherries, blackberries, and plums fused with aromas of vanilla and coffee. The palate is supple,... Read More
Deep ruby red with violet-purple reflections. Huge, fruity bouquet; black cherry and herb scented. Lush currant fruit with velvety soft tannins and perfect fruit acid balance. A wine of great harmony and intensity. The finish... Read More
Medium-bodied, with delicious aromas and flavors of mature pear and peach with a fresh mineral backbone and good acidity. Friulano is famous for its light hint of almond on the long finish. Pairs well with Prosciutto di San Daniele... Read More
Carlo Volpi has unleashed a lusciously flavorsome barrique-aged red wine which skilfully combines weighty flavor and distinct sophistication. The fruit is ripe and deep, the oaking deft and sensitive, and the overall impact harmonious... Read More
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The nose is fruity with hints of cherry, coffee, vanilla, and spice. It is full and soft on the palate with complex and well-developed flavors and tannins. Great for everyday drinking, this wine is a great value that pairs well... Read More
Luscious berry and ripe cherry on the nose. Hints of vanilla and fresh herbs on the palate. Soft tannins and great acidity balance out this enticing red. Particularly versatile, easy drinking Centine Rosso marries with everthing!... Read More
An organic blend of 60% Nero d'Avola and 40% Frappato, the 2020 Cerasuolo di Vittoria Classico has a wild side with punchy aromas of cherry, cola, crushed stone and mountain herb. These elements come together seamlessly, giving... Read More
White peach, sliced pear, lemon curd and honeysuckle on the nose. Some chalk and white pepper, too. It’s medium-bodied with a creamy, rounded texture. Layered, fresh and balanced. Drink now. James Suckling, 91 Points... Read More
Unlike many of their neighbors, Felsina has never succumbed to the temptation to produce new age wines from their fine Chianti vineyards, and continues to grow solely Sangiovese here, rather than dabble with international-styled... Read More
Delivers wild strawberry, raspberry and red licorice notes that are expressive and juicy, with tea rose, thyme and tar notes and bright orange peel acidity. Long and creamy on the palate, with fine, chalky tannins. Drink now through... Read More
“Baked cherries and cloves on the nose. Medium-to full-bodied with round tannins and stewed berries in the finish. Very typical for this grape variety. Drink now." James Suckling, 90 Points
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The 2020 Rosso di Montalcino delivers soft fruit, a medium dark color and extra texture. These traits come from a hot vintage that produced ripe, sweet fruit. The wine ages in small oak botte in order to lock in that pretty primary... Read More
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Calling all Italian wine fans, the La Calonica Rosso di Montepulciano 2020 is a knock your socks off Tuscan red. It's so good for the price, The Wine Spectator gave the last vintage of La Calonica Rosso di Montepulciano a... Read More
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Cà di Pian is a Barbera with an unmistakable character. The aromas of blackberry and marasca cherry give great intensity and incredible pleasantness. It is an enveloping wine but at the same time fresh and extremely versatile.... Read More
The La Spinetta Nebbiolo Langhe comes from 15 hectares of the younger part of the Starderi vineyard in Neive. The vines are between 19-22 years old and grown at an altitude of 270 meters, in the same vineyard that produces Giorgio’s... Read More
Maggiolo Chianti Classico D.O.C.G. is a taste of the joyful sunniness of our area. The name of this tasty, rounded wine is based on that of the iris (“giaggiolo”), a typical flower of the Lamole area that dots our... Read More
This Antinori family’s historic label, since the 2011 vintage Marchese Antinori has been produced with grapes exclusively from the Tignanello vineyard. It’s made almost entirely with Sangiovese with a small percentage... Read More
A founder of the Barolo category, Marchesi di Barolo remains a family estate representing the great wine traditions of Piedmont, controlling 430 acres of UNESCO World Heritage vineyards, including holdings in the exclusive Barolo... Read More
A darkly alluring mix of crushed ashen stone, balsamic spice and musky red currants wafts up from the 2020 Rosso di Montalcino. It's soft and pure in character, with ripe strawberry and cherry fruits that cascade across a... Read More
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"Lots of barbera fruit character with a medium to full body, dark fruits, orange peel and hints of chocolate. Tangy at the end. Drink now." James Suckling, 92 Points
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Intense ruby-red color with purple tinges, a bouquet of pure cherry, blackberry, black pepper and mineral flavors with an excellent dash of freshness. Elegant but intense, tannins are soft and fresh in the mouth, with a fine length.... Read More
Clear yellow color with green reflections; on the nose after a first dash of a sea breeze the primary varietal aromas of citrus, pears and oregano flowers are arriving. Fresh and smooth on the palate with fresh and elegant taste... Read More
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One of the best values in our Italian portfolio, the Prunotto Dolcetto d'Alba 2020 is a traditional Piedmontese red, loaded with flavors of freshly picked cherries and ripe red fruits. A powerhouse Italian winery, Prunotto... Read More
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The history of Rocca delle Macìe is, in actual fact, doubly intertwined with this Chianti Classico, which has evolved over the years both through the changes imposed upon it by updates to the regulations and through the... Read More
Structured and long-lived wine with intense garnet red color and alive with slight violet hues. Intense nose with notes of plum, vanilla, and cherry jam, full-bodied, harmonious, with pleasant tannins and a lingering finish.... Read More
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