Veneto

This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety... Read More

Made only in exceptional years, Amarone is lushly flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry... Read More

Thirteen years ago, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style... Read More

Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More

Home to Venice, Padua, Verona and Vicenza, the Veneto offers the best of beautiful Italy and flaunts a good part of the country’s artistic patrimony. Because this northeastern region is so varied geographically, from soaring... Read More

DaVinci Pinot Grigio has a brilliant light straw color and a full, ripe palate. It is an extremely well balanced wine with a bouquet of floral aromas coupled with ripe flavors of fresh apple, citrus and tropical fruit flavors.... Read More

Danzante Pinot Grigio boasts a light gold-yellow. The bouquet is refined and enfolding with well-ripened tropical fruit alternating with white peach and apple. The palate shows superb finesse and proportion, impressing with rich,... Read More

On the palate, it is a complex wine that offers delicate floral and tropical fruit notes of pineapple, passion fruit and mango. On the finish, an intense aroma of Williams pear complements the bright acidity. With its food-friendly... Read More

Glazed quince, marzipan and fecund stone fruits careen along a mid-weighted palate, towed by typically saline acidity and a furl of smokiness. A warm year. And it shows. A blend of all plots that are not designated for the Foscarino.... Read More

With enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds, KRIS Pinot Grigio is bold but clean and refreshing on the palate, and offers a long finish tinged with orange blossom and honey.... Read More

La Marca Prosecco is named for the La Marca Trevigiana zone, located in the heart of Italy's Prosecco region, where grapes for our Prosecco are grown. Founded more than 40 years ago, La Marca winery joins tradition and innovation,... Read More

Italian Prosecco is our favorite go-to sparkling wine. Better than Champagne at a fraction of the price, the Luca Grucci DOCG is a great reason to enjoy a little bubbly for under $15 a bottle. Why so popular? With a soft, approachable... Read More

Located in Valgatara, right in the heart of Valpolicella Classico zone, the Luigi Righetti estate has been a family run winery since 1909. Gian Maria Righetti is the fourth generation in the Righetti family to carry on the wine-making... Read More

Opens with aromas of fig, black-cherry compote and spiced prunes that give way to wild herbs, allspice and fresh earth. The palate is rich, yet in balance with vibrant acidity that keeps the lush blackberry preserve note in balance.... Read More

A few years back, Walter Speller who writes for Jancis Robinson and is a buyer at the Michelin-starred Le Pont de la Tour, wrote that Custoza is an underappreciated haven of white-wine, and one of Italy’s best-value whites... Read More

Rengo takes its name from the historic bell in the tower overlooking the Piazza delle Erbe in Verona. The wine consists of 70% Corvina Veronese, 20% Rondinella and 10% Molinara, all are local varietals . following a 5 month drying... Read More

This rich red wine is obtained from 70% Corvina and 30% Rondinella and re-fermented on the whole Amarone lees to ensure more color, flavor and concentration. It is then aged for 18 months in large oak barrels.

Crafted in the Northern Italian region of the Veneto, Valpolicella is known for being a lively, lighter bodied alternatives to wines from Tuscany or Piedmont. A traditional blend of 70% Corvina, 20% Molinara and 10% Rondinella,... Read More

Fresh and fragrant on the nose, with a dry, crisp, fruity flavor and notes of golden apple and tropical fruits.

Almost everyone has heard of the phrase Super Tuscan, a term coined by Robert Parker in the 1970's but have you ever heard of a Super Venetian? One of our top selling Italian wineries is Tinazzi from the northern Italian wine... Read More

The quest is for fresher and drier here, as with many contemporary producers. Kirsch, leather, pine and a waft of dried mushroom to tatami straw. This has a mid-weighted feel and is refreshingly savory, yet without, perhaps, the... Read More

In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More

Almost everyone has heard of the phrase Super Tuscan, a term coined by Robert Parker in the 1970's but have you ever heard of a Super Venetian? One of our top selling Italian wineries is Casa Vinicola Botter, from the northern... Read More

Alanera translates as black wing, a reference to the raven, corvo in Italian, and an homage to the Valpolicella region's treasured indigenous grape, Corvina. Alanera is a seductive wine that derives extra richness from an... Read More