Intense nose with hints of coffee and black chocolate to the raspberry jam and dark cherries. Nicely dry and bitter with dark-chocolate character that extends to the long, polished finish with silky tannins. Drink or hold. James... Read More
With more than six generations of winegrowing tradition, Allegrini is the most-awarded winery in the Veneto and the benchmark for Amarone. The Allegrini family’s innovations in appassimento winemaking have made the estate’s... Read More
All these wines in this flight from Andrea Oberto show a powerful 15% alcohol content across the board. It's all a bit much. The 2018 Barolo del Comune di La Morra reveals ripe fruit, dried cherry, black rose and toasted anise.... Read More
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This is our fourth vintage of Andretta from Tenuta Vitanza, named after the husband of the winery owner Guido Andretta, as a present to celebrate their 10th wedding anniversary. Guido wanted his wife to make a masculine Brunello... Read More
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The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents... Read More
Made from grapes deriving from the best suited winegrowing areas of Chianti, this wine fully expresses the best features of the traditional, typical Tuscan Sangiovese grape.
The Santa Cristina Rosso shows a full red color with purplish highlights. The nose, pleasurable and intense, offers fruity notes of cherries, blackberries, and plums fused with aromas of vanilla and coffee. The palate is supple,... Read More
Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More
The assembly of two such different personalities such as Sangiovese and Cabernet Sauvignon blend together, giving this wine a unique character. Dark ruby red in color with purple reflections, the nose opens with notes of blueberries,... Read More
A juicy, fruity red with aromas of sour cherries, plums, hazelnuts and bay leaves. Medium-bodied with sleek tannins. Elegant and fresh expression of the appellation. From organically grown grapes. Drink or hold. James Suckling,... Read More
Just arrived back at The Wine Buyer, the 2021 vintage of Barbanera's SerPasso Rosso could be the best ever...It's certainly the highest rating critics have ever given! The term Super Tuscan, coined by Robert Parker in... Read More
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Deep ruby red with violet-purple reflections. Huge, fruity bouquet; black cherry and herb scented. Lush currant fruit with velvety soft tannins and perfect fruit acid balance. A wine of great harmony and intensity. The finish... Read More
Made only in exceptional years, Amarone is lushly flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry... Read More
In what could be our last offer on this historic vintage, the 2015 Bonacchi Molino del Piano is amazing Brunello di Montalcino from winemaker Ivan Misuri. A winner of the career-making Giulio Gambelli Prize, in honor of Italy's... Read More
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Carlo Volpi has unleashed a lusciously flavorsome barrique-aged red wine which skilfully combines weighty flavor and distinct sophistication. The fruit is ripe and deep, the oaking deft and sensitive, and the overall impact harmonious... Read More
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Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm flavors, velvety and harmonious. This is a wine for meditation —... Read More
98 points & the top rated Italian red from Antonio Galloni in the past seven vintages (under $60), the Cantalupo Breclemae Ghemme is one for the cellar! Crafted in northern Italy, the Arlunnos have had vineyards in this area for... Read More
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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the 2017 campaign was not for the traditionalists, as the dry, hot conditions produced styles that were more akin... Read More
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This ripe red is hallmarked by flavors of cherry, iron and tobacco, with elements of plum and eucalyptus. Strikes a balance between fruity and savory, with a lingering finish of dusty tannins. Best from 2024 through 2038. The... Read More
Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced.
Intense ruby red with garnet reflections. Elegant, full, harmonious, and persistent with suggestions of vanilla and raspberry. Long and velvety, full, generous, and warm.
The nose is fruity with hints of cherry, coffee, vanilla, and spice. It is full and soft on the palate with complex and well-developed flavors and tannins. Great for everyday drinking, this wine is a great value that pairs well... Read More
The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style in the long and illustrious history of wines made in Tuscany. The term describes red blends that are produced from grapes not native to... Read More
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The 2018 Brunello di Montalcino keeps me coming back to the glass to take in its pretty bouquet of dusty florals, exotic spices and dried strawberries. This is like pure silk on the palate, seamless and supple, with depths of... Read More
Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with... Read More