Amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificently elegant 14th century-built Palazzo Altesi, home to the Altesino winery. The ancient coat of arms, carved in white Carrara marble, is... Read More
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This is our fourth vintage of Andretta from Tenuta Vitanza, named after the husband of the winery owner Guido Andretta, as a present to celebrate their 10th wedding anniversary. Guido wanted his wife to make a masculine Brunello... Read More
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The 2021 vintage of Barbanera's SerPasso Rosso could be the best ever. It's certainly the highest rating critics have ever given! The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style... Read More
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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest. Founded in 1970 as the only cooperative winery in Brunello, Cantina di Montalcino counts over 90 small family growers... Read More
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The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style in the long and illustrious history of wines made in Tuscany. The term describes red blends that are produced from grapes not native to... Read More
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Super Tuscan's are some of the most popular red wines at The Wine Buyer, and we just found this amazing blend of Sangiovese and Cabernet Sauvignon. Crafted in Montecucco, the hidden gem of Tuscany, nestled between Montalcino... Read More
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Tuscany (Toscana in Italian) is perhaps the most famous of all Italian wine regions. This fact has no doubt been perpetuated by the romance of the region's endless rolling hills and cypress-lined country roads, but it is nonetheless... Read More
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In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any... Read More
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Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More
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Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More
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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the only problem is, these wines are still months away from being released. While patience is a virtue, we went... Read More
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Unlike many of their neighbors, Felsina has never succumbed to the temptation to produce new age wines from their fine Chianti vineyards, and continues to grow solely Sangiovese here, rather than dabble with international-styled... Read More
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The Il Poggione 2021 Rosso di Montalcino (with 200,000 bottles made) offers medium fruit weight with dark cherry, wild plum and savory spice. This is a terrific vintage with moderate summer temperatures and a long growing season... Read More
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The Mastrojanni winery lies in Castelnuovo dell’Abate, in the south eastern most corner of Montalcino. An artistic and architectural heritage, surrounded by the majesty of its natural landscapes and, above all, an area particularly... Read More
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The secret to this Rosso, is that Mastrojanni make no distinction at harvest between grapes destined for their various wines. The quality of the grapes used for their Rosso is identical to that of their Brunello di Montalcino.... Read More
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Bolgheri is the Beverly Hills of Italy, the high rent district, and one of the most sought-after appellations in Tuscany. It's where you find Sassicaia, Ornellaia and Masseto. In fact, Michele Satta started his own winery... Read More
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This is a richly textured Sangiovese with sweet plum, cooked cherry, spice and crème de cassis. The Mocali 2019 Brunello di Montalcino is a wine focused mostly on texture and mouthfeel. It imparts nice weight to the palate... Read More
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Huge 92+ point scores in three straight vintages, the Zingari Toscana Rosso is an ambitious project created by the father/daughter team of Vittorio and Francesca Moretti. The Moretti's are known for producing Italy's best... Read More
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La Cattura is one of the few Italian reds we've featured whose primary varietal is Teroldego. Normally found in Trentino (Northern Italy) the varietal is finding a new home among the sunny foothills and expanse of vineyards... Read More
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Poggio Antico is one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico,... Read More
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Società Agricola Centolani is located in the heart of Montalcino, Tuscany, between Val d'Arbia and Val d'Orcia. The Peluso Centolani family bought it in 1979 as a hunting preserve, when it consisted of only 10 hectares.... Read More
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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Tenuta San Giorgio is situated among the Brunello heavyweights Ciacci, Altesino, and Uccelliera in... Read More
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Santa Silvana has been turning heads since it arrived at The Wine Buyer. An incredible value for an everyday Italian red, we decided to make it our Wine of the Month for November, a perfect month to enjoy with a hearty pasta dish.... Read More
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A red with a layered, velvety texture, showing blackberry and black-olive character, together with some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins. Savory. 50% Merlot, 40% Cabernet Sauvignon... Read More
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