Over the past twenty years, the Spanish wine region of Priorat has become a global force in producing full-bodied, dense, oaked, modern style wines. This region outside of Barcelona is also known for how crazy expensive the top... Read More
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All these wines in this flight from Andrea Oberto show a powerful 15% alcohol content across the board. It's all a bit much. The 2018 Barolo del Comune di La Morra reveals ripe fruit, dried cherry, black rose and toasted anise.... Read More
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This is our fourth vintage of Andretta from Tenuta Vitanza, named after the husband of the winery owner Guido Andretta, as a present to celebrate their 10th wedding anniversary. Guido wanted his wife to make a masculine Brunello... Read More
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Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More
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Dark berry and mahogany aromas prove rich and thick but not overripe on the nose of this bottling. There's a savory streak of leather and tobacco on the palate, where ripe blackberry juice flavors show most prominently. The... Read More
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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest. Founded in 1970 as the only cooperative winery in Brunello, Cantina di Montalcino counts over 90 small family growers... Read More
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With yields down, and demand up, it's harder and harder to find hidden gems in Chateauneuf du Pape. Such is the case for the amazing Heredita 2019, made by the famed co-op of Le Cellier des Princes. Heredita is a cuvee born... Read More
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Famed New York Times wine critic Eric Asimov has written on several occasions that most wines have their seasonal associations. Rose in the summer, Rieslings in spring, and Chateauneuf du Pape in the fall. Thankfully, the cooler... Read More
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2020 was an outstanding vintage, and one that Grenache based wines, like Cuvee de Baron benefited greatly from. Wine Spectator calls these ideal bottles for impatient fans looking for a delicious red to drink tonight, with optimum... Read More
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Full-bodied, silky & elegant, the 2019 vintage of the Gigognan Chateauneuf du Pape is a must have for all French wine lovers! A relatively young estate for the Southern Rhone, Chateau Gigognan was established in 1996 by husband... Read More
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A highlight in Wine Spectator's Insider Weekly, the Colene Clemens Margo 2021 is once again the most impressive Oregon Pinot Noir Under $40. Since 2005, Colene Clemens has been matching the elegance and terroir of the Chehalem... Read More
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The first Pinot Noir of the vintage to be crafted, after multiple tastings of every individual barrel, Mt. Jeff defines the best of the Eola-Amity Hills. The 2022 Mt. Jeff is comprised of 73% Cristom Estate fruit from our five... Read More
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Elegant, ready-to-drink 95 Point Bordeaux with Grand Cru pedigree for under $30 a bottle? Yes please...Especially when it's the second wine of powerhouse Domaine de Chevalier! Second wines are fantastic opportunities for those... Read More
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Domaine de Cristia was established in 1942 with only 2 hectares of Grenache vines. Brother and sister team, Baptiste and Dominique Grangeon are now running the winery, and they have 13 hectares of vines in Chateauneuf du Pape... Read More
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Domaine de Pere Caboche is a new label for The Wine Buyer, but their vineyards in Chateauneuf du Pape go back to the 1700's. Classic notes of strawberries, crushed flowers, garrigue and spice all emerge from this medium-bodied,... Read More
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Elegant, ready to drink 93 Point Saint-Julien for under $30 a bottle? Yes please...Especially when it's the second wine of powerhouse Chateau Gloria! Second wines are fantastic opportunities for those who want to drink great... Read More
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The nose is a first date in the '60s, drinking cherry cola and vanilla smoothies and trying not to spill on new leather car seats. The indulgent palate deepens into a more mature blend of orange and dark chocolate, with strident... Read More
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Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More
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Unlike many of their neighbors, Felsina has never succumbed to the temptation to produce new age wines from their fine Chianti vineyards, and continues to grow solely Sangiovese here, rather than dabble with international-styled... Read More
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This is certainly one of the most popular and versatile wines made in Italy, and deservedly so. The well-priced G.D. Vajra 2019 Barolo Albe shows some ripe fruit and softness with cherry, dried raspberry and crushed rose. This... Read More
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It's last call on this ready-to-drink Barolo from one of our favorite producers, Giovanni Sordo. Every wine we get from this estate sells out quickly. You only need to look at previous offers for his Ravera, Rocche di Castiglione,... Read More
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A fresh, juicy red highlighted by cherry, plum, tar, grass and eucalyptus flavors. Gains support from vibrant acidity and pliable tannins as this cruises to a long aftertaste of fruit, vegetal and mineral notes. The Wine Spectator,... Read More
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The Il Poggione 2021 Rosso di Montalcino (with 200,000 bottles made) offers medium fruit weight with dark cherry, wild plum and savory spice. This is a terrific vintage with moderate summer temperatures and a long growing season... Read More
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La Rioja Alta's Viña Ardanza has been our most popular Rioja for several years. It is no wonder, as this is the gold standard for traditional bodegas: a winery that ages their wines the old fashioned way, meaning three... Read More
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In the early 1960's, Pierre Lafond re-established Santa Barbara's winemaking tradition by founding the Santa Barbara Winery. The winery was the first since prohibition which has played a pioneering role in the subsequent... Read More
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