Vibrant flavors of ripe red berries, cherries, and strawberries. Lush but soft, this amazing everyday red is a perfect companion to outdoor summer dining and anything off the BBQ grill! The Wine Buyer, 90 Points... Read More
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Fans of rich, full-bodied California Cabernet will flip over the latest 90 point vintage of the High Valley Cabernet Sauvignon. Located two hours north of San Francisco, the High Valley AVA sits at 3,000 feet above sea level with... Read More
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Supple with a generous amount of dark fruit flavors. Blackberry, dark berry, plum and cherry are followed by sage notes, cedar and spice. Graceful and silky with a long finish. The Wine Buyer, 91 Points... Read More
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Fans of rich, full-bodied California Zinfandel have flipped over the latest vintage of the High Valley Vineyards from Lake County! Sourced from three estate vineyards, High Valley bring structure and backbone while the Red Hills... Read More
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The 2020 Rosso di Montalcino delivers soft fruit, a medium dark color and extra texture. These traits come from a hot vintage that produced ripe, sweet fruit. The wine ages in small oak botte in order to lock in that pretty primary... Read More
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Sourced from estate vineyards in Lujan de Cuyo and the Uco Valley, these two sub-regions within Mendoza offer a perfect growing climate of warm days and cool nights. This phenomenon allows the grapes to achieve excellent fruit... Read More
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Our #1 selling organic Malbec, high elevation vineyards in Mendoza craft this amazing full-bodied red from a breathtaking estate in Maipu. The higher the elevation, the more direct and concentrated sunlight, less water and more... Read More
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From the winery behind customer favorites: Navigator, Resolution and Arachnid, this barrel reserve Cabernet Sauvignon is very balanced and refined with blackberry, blackcurrant and floral character. Medium-to full-bodied, subtle... Read More
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This is a deeper, darker expression of Pinot Noir that brings in both red and black fruits with an aura of toasty smoke that some will find quite appetizing. Find additional notes of black and red plum, black and red cherry, cranberry,... Read More
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In the 18th century, the Charlet family were land owners and wine merchants on the frontier between Burgundy and the Beaujolais region in Saint-Amour and Juliénas. This is shown by the partnership agreement between Jean... Read More
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This is a new wine from this producer, a blend of four grapes that is designed to be drunk young. In that, the wine succeeds, with its fine tannins cushioned by layers of black fruits and balanced acidity. Drink the wine now.... Read More
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Distinguished by their ripeness, structure, and elegance, some of the best wines in the world come from Australia's McLaren Vale. Wine Spectator has featured several in their Top 5, like Mollydooker, Two Hands, and Penfolds.... Read More
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A five star winery from James Halliday's Australian Wine Companion, the Kangarilla Road Winery is a bright star in McLaren Vale. Founded by Kevin and Helen O'Brien in 1997, when they purchased the old Cambrai Vineyard... Read More
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Aromas of blackcurrants and blackberries with hints of pine needles, dried herbs, dark chocolate and spices. Medium- to full-bodied, structured and ripe with a velvety mouthfeel. Succulent fruit and fresh minty undertones. Firm... Read More
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This wine is making its grand reappearance after a several year hiatus. An homage to the classic Australian Shiraz-Cab blends, the 2018 vintage is a blend of 60% Syrah and 40% Cabernet Sauvignon, grown in our Estate Vineyard.... Read More
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Calling all Italian wine fans, the La Calonica Rosso di Montepulciano 2020 is a knock your socks off Tuscan red. It's so good for the price, The Wine Spectator gave the last vintage of La Calonica Rosso di Montepulciano a... Read More
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Founded in 1973 by the Cattani family, the La Calonica estate is comprised of 45 hecatres in the traditional DOCG of Nobile di Montepulciano. Through vision, determination and much hard work, the Cattani's transformed a small... Read More
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Instantly recognizable, the La Crema Sonoma Coast Pinot Noir is one of the most popular red wines on Wine Spectator's Best Restaurant Wine Lists from around the world. Holding the coveted #1 position for many years (alongside... Read More
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Founded by the owners of Domaine de Chevalier & Stephane Derenoncourt, one of the top winemakers in France, the Clos des Lunes 2018 is no ordinary Bordeaux. A blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc located... Read More
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Modern in style, La Planta is a ripe and flashy Spanish red, dark and opulent. Crafted from one of the most sought-after regions in Ribera del Duero, the vineyards are located in the Golden Mile, next to powerhouse names like... Read More
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Looking for a great cellar defender this summer? This $15 full-bodied red pairs well with BBQ & cheeseburgers...not kidding! A stunning blend of Monastrell, Syrah, and Garnacha from high elevation vineyards in Yelca, critics have... Read More
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La Rioja Alta's Viña Ardanza has been our most popular Rioja for several years. It is no wonder, as this is the gold standard for traditional bodegas: a winery that ages their wines the old fashioned way, meaning three... Read More
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