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Domaine Huet is an iconic Vouvray producer and lauded for making some of the world's most compelling white wines. The late Gaston Huet proved that Vouvray could produce world-class wines, and his domaine continues to make... Read More

The 2020 La Savante Pinot Noir was produced with fruit from the vineyard called El Mirador, 1.45 hectares planted in 1994 with Pinot Noir clones 115 and 777 in the monastery part of Gualtallary at 1,450 meters in altitude; the... Read More

Domaine Sigalas was founded in 1991 by Paris Sigalas, Christos Markozane and Yiannis Toundas. Initially, Sigalas made his wine at the converted Sigalas family home. In 1998 a new vinification, bottling and aging unit was built... Read More

Named after the first generation of the Boisson family who first planted vines in the Southern Rhone, these vineyards date back to the 1700's. The Elisabeth Chambellan is created from their oldest current vines, which are... Read More

Elegant, ready to drink 93 Point Saint-Julien for under $30 a bottle? Yes please...Especially when it's the second wine of powerhouse Chateau Gloria! Second wines are fantastic opportunities for those who want to drink great... Read More

Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More

Unlike many of their neighbors, Felsina has never succumbed to the temptation to produce new age wines from their fine Chianti vineyards, and continues to grow solely Sangiovese here, rather than dabble with international-styled... Read More

Delivers a whiff of grilled beef that gives way to flavors of cherry, raspberry, rose hip and mineral. Compact, even austere, as assertive tannins emerge on the resonant finish. Best from 2026 through 2045. The Wine Spectator,... Read More

One of the most famous and sought after French whites, Sancerre has been called the ultimate Sauvignon Blanc. Located in the eastern part of the Loire Valley, there is no better expression of this varietal in the world! Such is... Read More

The 2020 Rosso di Montalcino delivers soft fruit, a medium dark color and extra texture. These traits come from a hot vintage that produced ripe, sweet fruit. The wine ages in small oak botte in order to lock in that pretty primary... Read More

With the holidays right around the corner, now is the perfect time to drink amazing French Champagne. Especially a Brut Reserve at this $30 price point! Sebastien Haton makes stunning, handcrafted Champagne with flavor, quality... Read More

Last weekend, Lettie Teague wrote an article in the Wall Street Journal entitled: How Good a Champagne Can $40 Get You? A fair question considering inflation, currency fluctuations and supply chain issues in 2022. However a Wine... Read More

A nicely exotic nose leads to good richness and sweetness upfront. Plenty of mid palate volume and weight. Finishes fresh with notes of pineapple, honey, white flowers and lemon. An excellent option if you’re looking for... Read More

La Rioja Alta's Viña Ardanza has been our most popular Rioja for several years. It is no wonder, as this is the gold standard for traditional bodegas: a winery that ages their wines the old fashioned way, meaning three... Read More

"Silky, medium bodied and ready to drink with loads of spiced black fruit and underlying hints of minerals and earth tones carried along by a core of fine tannins." The Wine Buyer, 91 Points

One of the most traditional producers of Spanish reds, Lopez de Heredia crafted another amazing Vina Tondonia Reserva in one of Rioja's best vintages ever: 2011. Not a typo, the 2011 is the last of the current release for... Read More

Are you a Champagne lover, or simply enjoy a nice bottle of bubbly for the holidays? Marie Weiss Brut, the second label from Ployez-Jacquemart, and our importer David Bowler calls this our best value Champagne. A blend of 50%... Read More

The wine is quite reserved on the nose to start, but with a decant it opens up nicely. The wine has aromas of red-cherry preserve, ripe plum, clove, anise and cinnamon. The palate is elegant with notes of dried leaves, dark chocolate... Read More

Bolgheri is the Beverly Hills of Italy, the high rent district, and one of the most sought-after appellations in Tuscany. It's where you find Sassicaia, Ornellaia and Masseto. In fact, Michele Satta started his own winery... Read More

Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, bing cherry, and rhubarb, with hints of earl grey tea and cinnamon. Elegantly layered notes of ripe strawberry, raspberry, and fennel fronds create... Read More

Sourced from carefully selected vineyards throughout the region, this garnet-hued cabernet greets with aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity,... Read More

An under the radar producer, Pelassa might be the greatest Barolo that most collectors have never heard of!
Founded in 1960, the family always made and bottled wine under the Pelassa name, however the Italian market for their... Read More

Aged for 10 months in 10% new French oak barrels and coming from 100% Pommard clone, this Purple Hands Dundee Hills Reserve starts a bit reductive on the nose but moves to notes of spiced red plum, red currant, tangerine zest,... Read More

Only Ramey has the connections and resources to pull together Chardonnay from the top vineyards in Sonoma. Four Dutton Ranches Vineyards (Perry, Mengle, Sebastopol & Mill Station); Martinelli’s Laughlin Road Vineyard; Westside... Read More

Deep ruby-purple, the 2018 Claret is a blend of 55% Cabernet Sauvignon, 24% Merlot, 10% Cabernet Franc, 9% Syrah and 2% Petit Verdot. It features blackcurrant aromas with accents of peppercorn, bacon, cedar, thyme and lavender.... Read More