Bolgheri is the Beverly Hills of Italy, the high rent district, and one of the most sought-after appellations in Tuscany. It's where you find Sassicaia, Ornellaia and Masseto. In fact, Michele Satta started his own winery... Read More
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Very light in the glass, this begins with tight aromas of apple, pear and jasmine on the clean, expressive nose. The palate is tightly wound, with a stony minerality that wraps around the dried apple flavors. The Wine Enthusiast,... Read More
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This is a richly textured Sangiovese with sweet plum, cooked cherry, spice and crème de cassis. The Mocali 2019 Brunello di Montalcino is a wine focused mostly on texture and mouthfeel. It imparts nice weight to the palate... Read More
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A graceful sauvignon blanc offering flavors of grapefruit, lime zest, lemon and hints of melon. Crisp with a nice mix of fruit and acidity on the long finish.
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A pioneer in Chile, Pablo Morandé was head winemaker at Concha y Toro for 20 years before starting his own label in 1996. Tired of the mass produced, mass marketed bottles, the aim for Morande is to express the virtues... Read More
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Morgan Winery is family owned and operated since 1982. We craft artisan, terroir driven wines from the Santa Lucia Highlands and Monterey Bay, including our own organically farmed Double L Vineyard. Conscientious, innovative farming... Read More
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The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Nizza 2020, rated 92 Points James Suckling and the top scoring... Read More
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Tenute Neirano is a small DOCG estate, and part of the company founded in 1911 by Antonio Sperone beginning with fortified wines and vermouth in a small cellar just outside of Turin. Sperone wanted to focus on high end wines in... Read More
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Nicolás Catena Zapata has an intense, deep purple color with bluish-black tones. On the nose, aromas of black fruits – blackberries, black cherries, black plums – predominate with subtle notes of vanilla and... Read More
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The 181 Merlot clone traces its origins to Pomerol in Bordeaux, where it was valued due to its suitability to the red clay soils of the region. 181 Merlot is a lavish expression of classic Bordeaux-style Merlot, bursting with... Read More
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Over centuries, the French have carefully singled out the most coveted vines in Bordeaux and Burgundy, naming each vine with a unique number to identify its exceptional attributes. Here in California, we've planted a selection... Read More
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"Beautiful red blend showcasing rich aromas of ripe black fruit, mocha and dried berries. It’s full-bodied and creamy-textured with a delicious finish." The Wine Buyer, 92 Points
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After a year of amazing wines, the best of the best is the Octopoda Napa Red Blend 2020. Called opulent on the label, one taste and you'll see why this amazing blend of Cabernet Sauvignon, Merlot, and Petit Verdot is an incredible... Read More
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Sauvignon Blanc from California's Napa Valley is an elusive treat. In a recent Wine Spectator article 10 Fresh Napa Valley Sauvignon Blancs at 90+ Points, they remind us that while Cabernet Sauvignon may be king in Napa Valley,... Read More
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This Cab Franc, which includes 10% Petit Verdot, immediately entices with strong aromas of black cherry, blackberry jam, black currant, tarragon, dark chocolate, jalapeño and fresh and dried tobacco leaf. Flavors don't... Read More
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If you're a fan of big, juicy California Cabernet Sauvignon, you are really going to love the Octopoda Red Hills Cab. Winemaker Trevor Sheehan (Precision, Introvert, Timeline, Fly By) started his journey to create a top wine... Read More
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From the famed home of cool climate flavor intensity, Oyster Bay New Zealand Chardonnay is a delightful breath of fresh air and displays a style of its own. Its assertive and refreshing flavors are captured and partnered with... Read More
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This Hawke’s Bay Sauvignon Blanc is a youthful wine with fine acidity and length. On the aroma we find guava and green melon and exotic tropical fruit notes, with hints of lemon and lime. The palate is refreshing with lively... Read More
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Hailing from cool parcels within the Sonoma Coast appellation, the wine showcases bright straw yellow and opens with aromas of slate, lemon rind, and honeysuckle. Alluring flavors of Gala apple skin and white stone fruit are balanced... Read More
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Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, bing cherry, and rhubarb, with hints of earl grey tea and cinnamon. Elegantly layered notes of ripe strawberry, raspberry, and fennel fronds create... Read More
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Intense ruby color with light purple nuances. The aroma is rich with hints of ripe berries and cocoa. On the palate shows an intense medium-body with good freshness and the typical elegance of the Dao mountain wines. Great with... Read More
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An under the radar producer, Pelassa may be the greatest Barolo that most people have never heard of! Founded in 1960, the family always made and bottled wine under the Pelassa name, however the Italian market for their Barolo... Read More
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