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All these wines in this flight from Andrea Oberto show a powerful 15% alcohol content across the board. It's all a bit much. The 2018 Barolo del Comune di La Morra reveals ripe fruit, dried cherry, black rose and toasted anise.... Read More

This is our fourth vintage of Andretta from Tenuta Vitanza, named after the husband of the winery owner Guido Andretta, as a present to celebrate their 10th wedding anniversary. Guido wanted his wife to make a masculine Brunello... Read More

In what could be our last offer on this historic vintage, the 2015 Bonacchi Molino del Piano is amazing Brunello di Montalcino from winemaker Ivan Misuri. A winner of the career-making Giulio Gambelli Prize, in honor of Italy's... Read More

The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the 2017 campaign was not for the traditionalists, as the dry, hot conditions produced styles that were more akin... Read More

The Castello di Bossi is located in the heart of Chianti Classico, which for centuries has been one of the most celebrated wine growing areas of Tuscany. Praised for its art and culture, captivating landscapes, and glorious wine... Read More

A blend of fruit from five MGA sites (Brunate, Liste, Cerequio, Cannubi and Raviole), the 2018 Barolo Lecinquevigne shows that pretty, bright character that we see across this entire portfolio from Damilano. This wine is accessible... Read More

Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More

Unlike many of their neighbors, Felsina has never succumbed to the temptation to produce new age wines from their fine Chianti vineyards, and continues to grow solely Sangiovese here, rather than dabble with international-styled... Read More

Delivers a whiff of grilled beef that gives way to flavors of cherry, raspberry, rose hip and mineral. Compact, even austere, as assertive tannins emerge on the resonant finish. Best from 2026 through 2045. The Wine Spectator,... Read More

The 2020 Rosso di Montalcino delivers soft fruit, a medium dark color and extra texture. These traits come from a hot vintage that produced ripe, sweet fruit. The wine ages in small oak botte in order to lock in that pretty primary... Read More

The wine is quite reserved on the nose to start, but with a decant it opens up nicely. The wine has aromas of red-cherry preserve, ripe plum, clove, anise and cinnamon. The palate is elegant with notes of dried leaves, dark chocolate... Read More

Bolgheri is the Beverly Hills of Italy, the high rent district, and one of the most sought-after appellations in Tuscany. It's where you find Sassicaia, Ornellaia and Masseto. In fact, Michele Satta started his own winery... Read More

An under the radar producer, Pelassa might be the greatest Barolo that most collectors have never heard of!
Founded in 1960, the family always made and bottled wine under the Pelassa name, however the Italian market for their... Read More

Rengo takes its name from the historic bell in the tower overlooking the Piazza delle Erbe in Verona. The wine consists of 70% Corvina Veronese, 20% Rondinella and 10% Molinara, all are local varietals . following a 5 month drying... Read More

Campagna's premier estate and winner of a dozen Tre Bicchieri awards, the wines from Salvatore Molettieri are some of the best in Italy. Molettieri burst onto the scene with the 1988 vintage and their sustainably farmed vineyards... Read More

Savory berries and dried blackberries on the nose, together with oranges, dark chocolate and dry earth. Full-bodied and fine-grained palate, with a tight structure and fantastic balance, which indicates good aging potential. Long... Read More

This rich release from Zeni hits all the marks we are looking for in a handmade, expressive example of Amarone. Deep ruby red with a garnet red tinge. Stylish and elegant with notes of preserved fruits and hints of cocoa and spices.... Read More