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At Alta Vista the grapes are cared for and followed-up not only in the vineyards, but also in the winery. They know this is a key factor; which is why they were pioneers in using a selection table to obtain products of excellent quality even during the unproductive years. Both their state-of-the-art technology and tools they created ad hoc are used in the elaboration processes according to the needs of our technical team.

Rating

"This Malbec has an intense nose with aromas of fresh red cherries, currants, and plum with hints of vanilla, cinnamon and cloves. Light bodied, leading to a fresh, soft rounded tannins on the palate, accompanied by subtle coffee, and cedar notes. Well structured, showing a lot of complexity, finishing off with a light and dry spiciness."-Wine Buyer 90 Points

Technical notes

After being hand-picked, grapes are carefully separated from the stems by means of a grinder and then put into stainless steel tanks. The alcoholic fermentation takes place with selected yeast over a period of 7 days, with frequent pumping over, at a controlled temperature of 26ºC-28ºC (78ºF-82ºF). Maceration continues for an 10 additional days. Alcohol: 14%

Food pairing

This wine is ideal for pairing with pizza, pasta, or cold meat and cheese platters.