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In 1992, Lance Randolph, the fourth generation of Peirano to farm the 300 acre estate, began making Peirano wine simply for himself and to prove Lodi could produce desirable wines. After considerable praise for his ability to make elegant wines, he decided to start bottling and selling Peirano wine using his estate grown grapes. Since then, Peirano has won numerous awards for producing top of the line wine using many of the old techniques valued by Giacomo Peirano. The history of Peirano Estate Vineyards is a tale deeply rooted in Lodi history and the importance is felt by every member of the Peirano family. Legend has it that Lodi was named after Giacomo’s famous racer horse, Alta Genoa, he brought from Lodi, Italy.
Making a truly wonderful wine begins with only the best estate grown fruit from the heart of the Lodi Appellation. We make sure our vines struggle just a bit, through techniques like deficit irrigation, to help concentrate the fruit flavors. Crop thinning, leaf pulling and vineyard management also insure full and proper ripening. We hand harvest into small bins to keep the fruit intact for its trip to the winery.
Once we have received the fruit at the winery, we keep each varietal separate through the entire fermentation and aging process, so each grape can fully express its true character. We then make several blends and sample each one until we have found one that is greater than the sum of its parts. The 2018 blend consists of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah. We found this blend to be the best expression of our little corner of the Lodi Appellation.
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