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Andrew Will, located on Vashon Island, a short ferry-ride from Seattle, is where Chris Camarda fashions his blended, Bordeaux-style wines.

Rating

"The 2006 Champoux Vineyard is made up of 57% Cabernet Sauvignon, 35% Cabernet Franc, and 8% Merlot. Purple-colored, it sports an aromatic array of wood smoke, pencil lead, cinnamon, clove, black currant and blackberry. This leads to a mouth-filling wine bordering on opulence. Rich, ripe, and impeccably balanced, it has the stuffing to evolve for 6-8 years and should offer prime drinking from 2013 to 2026."-Jay Miller Wine Advocate 93 Points