100% Pedro Ximenez. The name tells you all about this wine's origin: this sweet young wine is obtained through drying the Pedro Ximenez grapes on mats in the sun. The best way of bringing Andalusian summer sun to your table.

Tasting notes

Amber colour and delicate hues of ripe fruit. Clean, light and superbly stylish, it is a pure raisin wine that combines a full aroma with a pleasant fruitiness. Appealing nectar with a pleasant vinosity. Silky smooth in texture.

Rating

"The decadently sweet, single vintage 2004 Pedro Ximenez de Anada reveals off-the-chart honeyed richness along with hints of caramel and marmalade. This dark amber-colored wine possesses plenty of fresh fruit characteristics. It is best served as dessert. Importer Jorge Ordonez has begun to offer single vintage finos, aged two years in traditional American oak botas (500 liters), so consumers have an opportunity to understand how zesty a fino can be."- Robert Parker 96 Points

Food pairing

Suitable for drinking after a meal- even after a late breakfast- or accompanying pastry and sweet meats. It can also be served with ice and soda as a cooling delicious drink.