The winemakers at Red Rock Winery seek only the highest quality fruit from California’s coastal regions to create very unique wine. The merlot grape with its naturally low tannins and a smooth, velvety finish originated in France, and is still the most widely planted varietal in Bordeaux. With its introduction to California, where well-drained soils and warmer climates bring out the best in this early-maturing varietal, Merlot has yielded exceptional wines marked by natural balance, smooth tannins, and rich concentrations of fruit.

Tasting notes

Has great concentration of Black Cherry, plum and boysenberry fruits with a nice full-bodied middle and a long soft finish.

Wine maker notes

The grapes for the Merlot were de-stemmed but not crushed, leaving about 20% whole berries in the fermenter. This “Partial Whole Berry Fermentation” method was used to enhance the varietal character of the finished wine. The grapes were then fermented on the skins for five to seven days at a temperature of 88° F. The entire blend underwent Malolactic Fermentation to add complexity to the aroma and flavor and to ensure stability in the finished wine. The wine was bottle aged for two months prior to release.

Food pairing

Merlot being a versatile red can compliment chicken, beef, or pork.