Castello Banfi is a rarity among Italian wine estates, not just because of its size (some 7,100 acres, of which around 2,400 are planted with vines), its composition of single vineyards, or its state-of-the-art winery, but because it was started from scratch less than 20 years ago. Most of the land was covered with forest and brush when the Mariani family found it; nevertheless, they recognized that the site was exactly what they had been searching for. John and Harry Mariani, successful American importers, joined forces with Italy's leading enologist, Ezio Rivella; their objective was to produce top-quality wine on a scale never before attempted in Italy. The 4,500 acres that they first found were near Montalcino, and eligible for the DOCG of Brunello di Montalcino, one of the most prestigious of all Italian wines. By great good luck the adjacent estate, of 2,600 acres, became available shortly afterwards. The 11th century castle was the final purchase, and was acquired in 1984. The estate was renamed Castello Banfi.

Tasting notes

Deep red color with violet reflections at this young age. The bouquet is complex but not yet complete, already showing hints of plum jam and blackberries, as well as mineral notes. The body is robust with a good, yet untamed, structure, typical of this powerful vintage. Great aging potential.

Rating

Loads of blackberry, currant and toasted oak. Full-bodied, chewy and rich. Long finish. This is big and rich. Best after 2009. Wine Spectator 93 Points

Food pairing

Castello Banfi Brunello di Montalcino`s regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich powerful cheeses such as Parmigiano Reggiano.