From the winery, "A deep Ruby red hue, this Pinot Noir unfolds with the scent of rose petals, plums, maraschino cherries and warm cinnamon rolls. The palate bares flavors of raspberries, cardamom, cloves, orange peel, and huckleberries with a subtle finish of cedar and cassis.

Enjoy this wine with orange glazed ham, studded with cloves, served alongside sweet potato tarts, salmon filet baked or grilled on a cedar plank, prepared with a lemon slices and sprigs of fresh thyme, or a black bean and rice veggie burger topped with sautéed onions and teriyaki sauce on a toasted French roll."