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Made from the hand harvested Tempranillo grapes selected from the best vines to be found in La Mancha to the hands-on diligence of the winemaker. Mano a Mano receives the extra care and attention that a fine wine deserves.Careful vineyard selections, long slow fermentation and maceration followed by gentle aging for six months in French oak combine to create a wine with optimum balance of fruit, spices and robust aromas.

Rating

"The 2008 Mano a Mano is also 100% Tempranillo withthe best bunches selected for this cuvee that is aged in new French oak for 7 months. Opaque purple-colored, it displays an expressive nose of Asian spices, blueberry, and black cherry compote. Dense, ripe, and intense, this pleasure-bent wine is a very good value that will drink well for another 4 years."-Jay Miller Wine Advocate 88 Points

Technical notes

Alcohol: 14%

Food pairing

Enjoy with roasts, grilled meats or vegetables and of course, a nice chunk of Manchego!