|
2001 Argiolas Costamolino Vermentino (Sardinia): " (100% tank-fermented and aged vermentino) is not outstanding. A glorious perfume of flowers, white fruits, flint, and almond paste is followed by a medium-bodied offering with lovely richness, an exotic personality, and a long pure, fresh finish that lasts for nearly 30 seconds. This is a remakably sophisticated, suprisingly complex, fruit-driven white with a compelling personality. Drink it over the next year." 89 Points. Robert M. Parker, Jr.`s, The Wine Advocate, Issue 144.
"Sardinia", In the words of Hugh Johnson, "is a strange, timeless island adrift in the center of things and yet remote." The property owned by Antonio Argiolas is located about fifteen miles from Cagliari, Sardinia`s capital. Antonio and his sons, Franco and Peppetto, have worked hard to fullfill their commitment to become leaders in Sardinian enology. With their experience, the Argiolas family has been able to incorporate the use of modern technology into their traditional winemaking processes. Their innovative philosophy is a proud example of high standards in quality." Represented By Giuliano Pau, Marketing Director - Winebow, The Journals of Leonardo LoCascio
|
 |
|