This Sauvignon Blanc was produced from fruit grown in the Awatere and Wairau Valleys. Blending fruit from both regions benefits the wine with the aromatics from the Wairau Valley component, and a mineral note from the Awatere Valley component.

Tasting notes

This wine shows lifted passionfruit and fresh tropical notes on the nose. These flavours follow through on to the richly structured palate, which has a long crisp finish.

Food pairing

Try with Feta cheese.