After eight consecutive years of top acclaim from The Wine Spectator, Kim Crawford Sauvignon Blanc has become the standard bearer for light, crisp, aromatic white wines from New Zealand.

A classic expression of the varietal, the nose is enticing, open and complex with aromas of citrus, melon, tropical fruit and the grassiness expected of classic Sauvignon. Excellent pairing with grilled fish, mussels, oysters and shrimp.

Tasting notes

A bouquet of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is famous for. An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty.