Chris Smith, Director of Winemaking at Bogle, graduated from California State University, Fresno with a degree in Enology. Chris spent four years on the winemaking staff at Jordan where he focused on traditional production techniques for both Chardonnay and Cabernet Sauvignon. Taking a position at Kendall-Jackson as an assistant winemaker, he was able to fine-tune methods for producing wines from vineyards throughout California, which proved an invaluable experience. Bringing this experience with him, Chris has been producing outstanding wines at Bogle since his start in 1992. His goal is to produce the best wine value in California.

Tasting notes

This supple and mouth-filling vintage leads with juicy blueberry and ripe blackberry fruit. Black pepper and hints of chocolate notes integrate well with this soft, plush body. Subtle hints of spicy oak and pipe tobacco create structure, allowing this wine to stand up to a variety of fare.

Wine maker notes

From the winery, "Head-trained, dry farmed old vines are again the source for Bogle’s Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity.

Food pairing

This is the perfect wine to pair with everything from rich sauces and unique dishes, to your favorite weeknight take-out.