Englishman Tony Laithwaite (you could call him the British equivalent of Dan Philips) bought an old bar called Red Heads in McLaren Vale, Australia and renamed it Red Heads Studio. He outfitted it with winemaking equipment and invited young, fresh out of college winemakers to try their hand at making small batches of wine with grapes that are usually very ripe from various sources in the region. The attraction is that these new winemakers usual starting jobs are working in wineries as "Barrel Monkeys" whose job is to move hoses and barrels around in a winery. The Studio gives them the opportunity to make wine which is what they really went to school for! This is one of those wines, which also has a completely irreverent label sort of explaining the whole Barrel Monkey job. We can only say that these Barrel Monkeys produced a wine that fans of in your face fruit bombs will enjoy!

Rating

This dark, almost opaque colored wine has nice aromas of blackberry and licorice. The juicy, full-throttle flavors hold true to the nose with blackberry, espresso, licorice and a hint of alcohol heat and pepper on the medium length finish. Wine Buyer 90 Points