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Bucaro Montepulciano d'Abruzzo is obtained from grapes grown in the Abruzzo region, in Central-South Italy. This ruby red wine ages in French oak barrels for 12 months to fully develop its style. Rich and fruity notes, it shows a full body and a long velvety finish of sweet mature tannins. Excellent with red meat, game and tasty cheese.
| Rating |
| "Dark, full bodied and flavorful! Lush notes of rich, ripe cherries and red berries. Filled with an abundance of soft, round tannins that linger on the long finish. This wine will simply knock your socks off!"-Wine Buyer 90 Points |
| Technical notes |
| Alcohol: 14% |
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