With an enthusiasm for the red wines of Burgundy and confidence in California’s potential for producing world-class wines, Francis & Kathy Mahoney have realized a dream: growing fine Burgundian Pinot Noir in the Northern California soil and climate. On a modest budget, a small, functional winery was built in 1972. Francis knew that his best tool was his palate. Calling on his experience in the cellars of Burgundy, the profile of superb Pinot Noir was in his memory, soon to be expressed at Fleur de California Winery.

Veteran Pinot Noir winemaker Ken Foster oversees production at Fleur de California. Foster was Winemaker/Production Manager at David Bruce Winery in the Santa Cruz Mountains, California where he held positions in winemaking and production for 15 years.

Tasting notes

Fleur de Carneros is a bright, fresh, charming, andflavorful Pinot Noir from Carneros. The brilliant ruby color sets the stage for aromas of ripe cherry and cranberry, with hints of white pepper and nutmeg. While dominated by effusive fruit flavor, the wine is soft, supple and rich in the mouth.

Food pairing

This flower of a wine may be enjoyed today, served cool, alongside an appetizer of pate & smoked salmon, with broiled Portobello Mushrooms with garlic or as an aperitif.