Dick Erath is one of the original wine pioneers of Oregon. His story alone could fill up a book - and in fact it doesThe Boys Up North - Dick Erath and the Early Oregon Winemakers by Paul Pintarich, published by The Wyatt Group). As a home winemaker in San Francisco, Dick first fell in love with Pinot Noir when he tasted some old French Burgundies.

Tasting notes

Black cherry aromas, underscored by sweet mandarin orange, greet the nose as warm, clove-laced vanilla wafts gently among subtle hints of anise and caramel. The wine opens on the palate with more hints of sweet black cherry, which flows seamlessly into a supple silkiness.

Food pairing

Try this with Thai or Chinese pepper sauce, grilled scallops, thin crust pizza margherita, pasta with red sauce, and zesty BBQ.