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Allegrini represents the highest expression of Valpolicella wines, with passion for elegance, commitment to excellence and a long heritage in refined winemaking.

The Allegrini estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or ‘valley of many cellars’ is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow river beds which remain dry except during spring thaws or autumn rains. Geography and weather combine to create an ideal growing environment.

The Allegrini family has been handing down grape growing and wine producing traditions over many generations, playing a major role in the Valpolicella Classico area for many centuries. Giovanni Allegrini was the founder of the new generation: He was extremely proud to be part of the Valpolicella, and dedicated his many resources and energies to this land. He was among the first to question local viticultural techniques, to revolutionize accepted practices, and to speak clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella’s best wines.

Rating

"The 2008 Valpolicella Classico is a delightful unoaked red. This fresh, vibrant Valpolicella offers plenty of harmony and a long, harmonious close. Anticipated maturity: 2009-2012. This is a terrific set of new wines from Allegrini, one of the benchmark producers in Veneto."-Antonio Galloni Wine Advocate 87 Points

Technical notes

Named after the region in which the vineyards are planted, this blend of 65% Corvina Veronese, 30% Rondinella and 5% Molinara is vinified in stainless steel tanks. A brief maceration with the skins allows for greater flavor and aroma extraction. Alcohol: 13%

Food pairing

This is the perfect accompaniment to Italian antipasti, pasta dishes and other typical Mediterranean cuisine. Also pairs well with roasted and grilled white meats. Ideal as a summer red with fish dishes.