From the winery, "A bright straw-yellow color with a slight lime cast, this wine has aromas of lemon peel, apricots, white peaches, and vanilla infused tea. The flavors are reminiscent of lemon crème brulee, peach yoghurt, and citrus sorbet with notes of fresh cream and subtle oak notes.

This Napa Chardonnay would be delicious with honey, lime and jalepeño marinated chicken over jasmine rice with snow peas, fried Calamari with white polenta, chickpeas and fresh lemon, or Jack cheese fondue with toasted bread, green apple slices, ham and pineapple."