Washington state's Columbia Valley vineyards have an affinity for Syrah. The region enjoys a long growing season that gives grapes extended time on the vine to produce a dense wine bursting with ripe plum and exotic spice aromas and flavors.

Tasting notes

“White pepper spice aromas lead to rich black cherry and blackberry jam flavors. This is a soft, lush and jammy style of Syrah with a lingering coffee, brambleberry finish.”

Food pairing

Try with fish, poultry, pork or with your favorite appetizers.