Clos Du Val Winery, founded in 1972 has firmly established its label among the world's finest. President and winemaker Bernard Portet, raised in the Bordeaux region of France, creates wines that harmoniously marry French elegance with rich Napa Valley fruit. Following the Chateau concept that world class wines are produced from the finest grapes, Clos Du Val has 130 acres of Cabernet Sauvignon, Merlot, Cabernet Franc and Zinfandel in the Stags Leap District and 140 acres of Chardonnay and Pinot Noir in the cooler Carneros region of Napa Valley.

Tasting notes

Opulent, brooding purple hue is accentuated with aromas of ripe black and purple fruit, black pepper and subtle hints of toast. The palate displays a seamless integration of intense flavors that include chocolate, toffee and blackberry. The wine has a rich yet powerful mouthfeel marked by focused, silky tannins and a long, lingering finish.