The wine and winemaking techniques remain consistent from vintage to vintage because of the outstanding growing conditions in the vineyards every year. This 2007 wine follows in the Whitehall Lane style of a fruit forward and crisp Sauvignon Blanc. 70% of the fruit was fermented in temperature controlled stainless steel tanks and 30% in new French oak barrels. The barrel fermented portion was aged "on the lees" for seven weeks.

Utilizing both tank and barrels for fermenting and aging allows for crisp fruit avors plus the added complexity and richness from the barrel fermentation. 10% Semillon was blended to enhance the avors and mouth-feel.

The growing season in 2007 was picture perfect. The dry, warm spring weather was a great beginning to the year. With a good fruit set, mild summer weather and no extreme temperature shifts, the fruit basked in the glorious sun. The favors matured beautifully in the month of August and the Sauvignon Blanc grapes were harvested on August 29 and 30.

Tasting notes

A vibrant offering with aromas of grapefruit, melonand hints of peach. It is light to medium bodied and delivers rich and refreshing citrus flavors and excellent balance.

Wine maker notes

"This Sauvignon Blanc is a tangy, refreshing wine with aromas of grapefruit, apple and just a hint of toasty oak. It is light to medium bodied and delivers rich and refreshing citrus flavors, excellent balance and a clean finish."-Wine Buyer 91 Points