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The Di Majo Norante winery is located on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along on the Adriatic Sea between Puglia and Abruzzo. The cultivation of vines in this area dates back to 500 BC when the region was inhabited by the Sanniti and the Osci, two pre-Roman civilizations. The estate has been dedicated to growing vines since the 1800s. In the 1960s a modern cantina was constructed and vines were replanted in the Ramitello area. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys, combine to create a particularly favorable environment for the production of wine. Alessio Di Majo has hired renowned enologist Riccardo Cotarella as a consultant in order to ensure consistent, high quality production for all the estate’s wines. In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture.
| Tasting notes |
| Dry and mellow wine, with a bright red color fresh and fruit bouquet with a hint of violet and red berries and a trace of leather. |
| Rating |
| "The 2008 Sangiovese Terre degli Osci is an incredibly delicious, full-bodied wine with gorgeous clarity and definition. Made in a bold, fruit-driven style, the wine offers terrific depth and a long, polished finish. This harmonious red is a knockout! Anticipated maturity: 2009-2012."-Antonio Galloni Wine Advocate 90 Points |
| Food pairing |
| Ideal with hors d'oeuvres, game, meats and cheeses. |
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