From the start, Maison Louis Jadot has always accorded equal importance to each of Burgundy's appellations, from Grand Crus right through to regional wines. Our aim is to express the true nature of Burgundy through our wines, a terroir that can be both proud of its past and optimistic about its future.

In order to produce wines that celebrate their terroir, Jacques Lardière works with a team: Christine, Guillaume and Audrey. Together they have a large part to play in determining the success of our enterprise. Each influences the creation of our wines with their own particular set of skills, whether technical or commercial, thereby ensuring that Maison Jadot has a bright future ahead of it.

Tasting notes

This is a classic expression of Burgundian Pinot Noir with a refined, aromatic nose of bright cherry fruit accompanied by hints of vanilla and a crisp iron note that adds complexity and an enjoyable rusticity.

Wine maker notes

The Louis Jadot Bourgogne Pinot Noir comes from an balanced blend of vineyards in the Côte d'Or, Saône et Loire (Mercurey, Buxy) and Irancy. The vineyards in Côte de Nuits, Saône et Loire and Irancy bring deep tannins while Côte de Beaune brings more fruitiness.

Technical notes

Alcohol 12.5%

Food pairing

Pairs well with grilled red meats, roasts, mild game, soft cheeses like Camembert and Brie.