Review

Beringer’s winemakers highlight Zinfandel’s characteristically bright, fruity characteristics to create a light, refreshing blush wine. Immediately following gentle destemming and crushing, the must (pulp, juice and skins) is quickly chilled to preserve its fresh strawberry, raspberry and orange peel aromas and flavors. Just as a slight rose hue develops, the juice is pressed off the skins and fermented at carefully controlled, cool temperatures. To impart a slightly creamy texture and round out the vibrant berry and citrus flavors with notes of pear, apple and nutmeg spice, Beringer’s winemakers blend in approximately twenty-percent barrel-fermented Chardonnay.

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