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Hartley & Gibson's Cream Sherry

Related Searches
Spain
Jerez - Xeres - Sherry
Aragon
Castilla La Mancha
Castilla Y Leon
Regional Varietals:
Non-Varietal White Blend
Palomino
Pedro Ximenez
Regional Wineries:
John Harvey & Sons Ltd.

Hartley & Gibson's Cream Sherry 750ML    
Sku: 21067

In 1996 Impact Databank Review and Forecast ranked Hartley & Gibsonís as the 2nd largest selling brand of imported Sherries in the U.S. The brand is enjoyed by many Sherry aficionados, and has received numerous outstanding reviews from well known wine writers.

Tasting notes
Dark gold to velvety brown. A scentful bouquet. Luscious, smooth and richly sweet in flavor with a heavy-body.

Recipe
HARTLEY & GIBSON'S CREAM SHERRY CAKE

3/4 cup HARTLEY & GIBSON'S Cream Sherry (750 ml size)
1 (18.25 ounce) package yellow cake mix
4 eggs
3/4 cup vegetable oil
1 teaspoon ground nutmeg
1 (3.5 ounce) package instant vanilla pudding mix
1/2 cup white sugar
1 tablespoon ground cinnamon
1 tablespoon unsweetened cocoa powder

Preheat oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10 inch Bundt cake pan. In a small bowl, mix cinnamon, sugar and cocoa. "Flour" the sides and bottom of the pan with the mixture, tap out the excess back into the cinnamon mixture. In a large bowl, combine the cake mix, eggs, oil, HARTLEY & GIBSON'S CREAM SHERRY , nutmeg and pudding mix. Beat until well blended. Pour half of the batter into the Bundt pan, sprinkle with half of the cinnamon sugar, cover with the remaining batter and finally, top with remaining cinnamon mixture. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack.

Country: Spain
Region: Jerez - Xeres - Sherry
Grape Varietal: Palomino
Type: Still wine, Fortified
 
Our Price $9.99
  Buy Hartley & Gibson's Cream Sherry
Case Price $119.88
  Buy a case of Hartley & Gibson's Cream Sherry
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