The Merlot grape has been cultivated in Trentino, Italy since 1870 with exceptional results, particularly on the hillside areas near Trento City and in the Vallagarina Valley. Here the Pergola Trentina and Guyot cultivation systems produce low yields and concentrated berries that result in more dense and complex wines. Grapes for our 2004 vintage Merlot were grown in following areas within the Tre Venezie region: the Vallagarina Valley in the Province of Trento, Grave del Friuli in the Province of Udine and Pordenone, and Grave del Veneto in the Province of Treviso.

Tasting notes

Ecco Domani Merlot displays a deep red color tingedwith ruby-red reflections. Aromas of raspberry are evident with a hint of plum on the nose. This wine exhibits soft tannins with notes of spice, cherry, and licorice on the palate.

Wine maker notes

Winemakers Notes The grapes were harvested upon full maturation at the end of September. The wine was vinified using an average maceration time of 8 to 10 days in small stainless steel tanks in order to promote greater surface contact between the skin and the must, which increases the extraction of polyphenols substances at a temperature of 26-28°C. Upon separation of the juice and the solids, the wine was refined in large oak casks until the completion of malolactic fermentation. In order to retain the characteristic fruity flavors of the wine, it was refined in stainless steel tanks.

Technical notes

Finished Wine Varietal Content 90% Merlot, 10% Primitivo Appellation: delle Venezie Alcohol: 12.4% Residual sugar: .4 g/l00 ml Total acidity: .51 g/l00 ml pH: 3.5

Food pairing

Our Merlot is a perfect match for a wide range of foods, particularly tomato-based pasta dishes, poultry and grilled meats.