Fetzer Vineyards, America's sixth largest premium wine producer, has been producing high quality varietal wines since 1968 in beautiful Mendocino County. In 1958, lumber merchant Barney Fetzer bought a ramshackle ranch in Redwood Valley as a home for his wife and a soon-to-be family of eleven children. Here, in the rugged hills of Mendocino, they toiled in their vineyards for a decade and turned their dream into reality with their first vintage in 1968. The family sold the business in 1992 to Brown-Forman Corporation.
|Rich, fruity and clean aromas of orange spice join with pineapple, baked pears and hints of tell-tale cinnamon. The wine can be zesty, and flavors of clove, orange and caramelized apples come to the fore.
3 pounds of boneless, skinless chicken breast (cut into thin strips)
1 cup coconut milk
2/3 cup minced shallots
4 tablespoons brown sugar
4 tablespoons soy sauce
2 tablespoons minced garlic
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons turmeric
Mix all the ingredients and pour over the chicken. Let marinate for at least four hours. Skewer and grill over medium heat. Serve with a peanut dipping sauce.