Classic nettle and gooseberry flavours combine with dry, citrus flavours on a medium bodied palate. Focused acidity provides length and a refreshing zest to the finish.

Tasting notes

The clour is of deep garnet with rich aromas of sweet fruit and vanilla. On the palate jammy strawberry, with hints of plum, boysenberry, spice, and vanilla tones.

Food pairing

Try with you favorite pasta dish, pizza, slow-cooking ribs on the grill, or as an easy everyday drinking wine.