Almost a third of the grapes used for yellow tail are grown right in the Casella family's own vineyards–almost 540 acres of vines in the Riverina region of Australia. Following the great Australian wine-making tradition, Casella also sources fruit from other superb growing areas throughout South Eastern Australia.

Tasting notes

Citrus and honeydew flavors are further complexed by gentle French oak aging. The palate is soft yet fresh with balanced acidity and a soft creamy finish.

Wine maker notes

Recently receiving GOLD at the Royal Melbourne Wine Show, the wine shows ripe characters of peach and rockmelon, which are striking on the nose. This leads into a fresh and floral front palate where there is an up-front sweetness, adding to the wines` lengthy oak richness. The gold medal was awarded in the commercial dry white class of the show where it was nudged out of contention for 3 major Trophies by a ˝ point (56.5 pts received) ……. - Best White Wine in Show - Best Dry White Commercial Wine in Show - Best Chardonnay in Show

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Food pairing

The sweet and savoury palate lends itself to both pasta or meat dishes, or you could "throw some shrimp on the barbie" perhaps.