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What's in a Wine - K


The Wine Buyer created this alphabetical list of wine "names" along with color, place and grape to help you decipher what's in a wine! In the US, most wines are labeled with what grapes are used to make the wine (there are some notable exceptions!). However, in other parts of the world, especially in Europe, many wines are named for their location, appellation, village, etc. In some cases, we've listed both reds and whites for a "name" if there are good wines made from another varietal. We also indicate if the wine is sweet if that's what the area/name is known for. Note that for Bordeaux, France we've listed the appellation/village names for most of the important ones but not the individual chateau. And in Burgundy it is possible that you won't find the village on the label if it's a Grand Cru wine. However, most of the Grand Cru have the name (or part of the name) of the village incorporated in their name, like the Grand Cru Charmes-Chambertin from Gevery-Chambertin. This can get complex! If you have another wine name you know about and would like to add to this list or have a question about another one, please let us know! We will be adding a new wine name to this list every week from our newsletter.

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Kabinett
Even though the label says it's made with Riesling and it's obviously white wine, you should know that this is the lowest ripeness level of the qualitätswein mit prädikat German wine category. These are the highest quality wines (QmP) and Kabinett Rieslings grapes' must have a sugar level of 17% to 21% at harvest. This means it's the least sweet of the Qmp wines and is sometimes fermented to a dry wine.