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Wine Dictionary Terms: A Wine Glossary to Learn Wine Terminology: Wine Terms - N


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Napa Valley
Wine region in Northern California, about 30 miles long and two or three miles wide. It contains more than 250 producing wineries and about 32,000 acres of grape vines. Major wines produced are Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot and Sauvignon Blanc.

Natural
Term used on the label to designate a champagne or sparkling wine which is absolutely dry.

Nebbiolo
Red wine grape of Italy, primarily in Piedmont wines.

Nebuchadnezzar
Oversize wine bottle used for promotional purposes and to exaggerate the aging ability of fine red wines. One Nebuchadnezzar holds the equivalent of twenty 750ml bottles.

Noble Rot
Common name for Botrytis cinerea, the famous fungus of more than a few fabulous dessert wines.

Nose
The total odor of a wine, including aroma and bouquet.

Nouveau
term used to indicate a wine that has been made to capture the ultimate in freshness and fruit character but which seldom has any aging potential. Nouveaux are usually made by Carbonic maceration and are usually released for sale earlier than other wines.